It’s the morning of New Year’s Eve in Vancouver, but in many countries across the Pacific, 2015 has begun. People are flushed with revelry and full with the feast. Aided with memory, we can almost hear the firecrackers on the streets of Metro Manila.
Here, where we actually are, the sun is glaring on the quiet, icy streets. The perfect scene to sit back, be thankful for gifts and relish this year’s accomplishments. Emijoys made itself known to the world January of this year and it’s been a fun ride since then. The result of hours of kitchen experiments is our fudgie polvorons.
Happy New Year to all the beautiful people we met and get to know better because of this project. We hope we made your life sweeter through our creations. We especially thank the talented individuals who got on board with us to launching this delicious dream and for those who took a bite of something different–we are happy you loved it! And for those lovely customers who kept coming back for more (not that we’re surprised.)
See you in 2015, when we are launching a new treat!
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